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Cannabis Infused Coconut Rum Ice Cream Recipe

 Yes, you read that right. This is a Cannabis Infused Coconut Rum Ice Cream recipe. You are welcome! Beat any heat wave with this ice cream that combines cannabis, coconut, and honey rum for a cross-faded kick

Cannabis Infused Coconut Ice Cream Recipe

Cannabis Coconut Rum Ice Cream

This recipe yields 6 generous portions. We infuse freshly ground gelato cannabis and CBD extract for flavor and effect. Improve your appetite and cool off from the heat. Check the notes for additional info on the prep time, calories and more.

  • Prep Time 25 Minutes
  • Cook Time 35 Minutes
  • Total Time 60 Minutes
  • Serves 6 People
  • Calories 1296 kcal


  • 3 Cans (13.5 fl oz) Full Fat Coconut Milk
  • 150 grams cane sugar
  • 0.3 grams of CBD buds
  • 1ml dropper of CBD full spectrum oil
  • 1.5 TBSP honey rum
  • Tiny pinch of salt


  1. ----The night before----
  2. Place two coconut milk cans in the fridge overnight for at least 8 hours*
  3. Make the Coconut Condensed Milk - In a small saucepan place the ground bud, 1 can of coconut milk, sugar and salt and bring to a simmer over low heat for 30 minutes, stirring only a couple of times.
  4. Take off the heat, strain, and let cool in the fridge overnight.
  5. ----The next day -----
  6. Make the Coconut whipped cream - Grab two cans of chilled coconut milk. Spoon out the hardened cream and pour off the clear coconut water and reserve for another recipe.
  7. Whip the coconut cream with a mixer with the whisk attachment until light and fluffy, 5 minutes.
  8. Add the chilled coconut condensed milk and whip until light and fluffy, 4 minutes.
  9. Add the honey rum and the CBD oil and whip until incorporated.
  10. At this point you can pour the mixture into a container to freeze. It is light and fluffy and will freeze nicely. You can also mix in an ice cream machine for ultimate creaminess.


*The can of coconut milk should be chilled for at least 8 hours for a fluffy whipped coconut cream. Do not place it in the freezer because the water will crystallize and ruin the texture. This recipe does take a bit of planning ahead, but it’s as easy as popping two cans of coconut milk in the fridge the night before. The recipe is designed to not need an ice cream machine. Please leave any questions below and let us know how you like it. Cheers!We used a gelato strain for this recipe, but feel free to experiment with other fruity strains like london chello, georgia pie, or honey bun.

Buy a Decarber & Infusion Device

Buy one of these decarber and infusion devices to make the process easier. You can even bake with them.

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The Ardent FX is an all-in-one activation, infusion, melting, and baking appliance requiring no prior cannabis, cooking, or baking experience to use.
  • Decarboxylate, extract, infuse, melt, and bake all in one appliance
  • Full activation and infusion of THC, CBD, CBG and other cannabinoids
  • Use any plant material (including flower, kief, and concentrate)
  • Odorless
  • Stainless steel cavity
  • 4 different settings for a full range of activation, infusion, melting, baking and more
  • Detachable base for easy clean up
  • No minimum material amount, work with up to 4 oz of plant material at a time
  • Perfect as a personal cooking and crafting device in addition to all of it’s cannabis capabilities
Suitable for smaller kitchen spaces and workspaces without kitchens (no need for an oven, double boiler, or crock pot.) Switch between modes by pressing the “M” button, and start the cycle by pressing the Ardent “A.” The FX is compatible with Ardent’s full line of kitchen tools and kits. Be part of the first wave of FX owners for exclusive access to Ardent’s new releases.
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The Nova is the perfect cannabis Decarboxylator and Infuser. You can even bake with it. It takes the mess out of making different infusions. It helps with the following:
  • Full activation of THC and CBD in your flower, kief or concentrates
  • Use to infuse butter and oil!
  • Odorless and mess free, no cleanup necessary
  • Easy to use from your home (unit is 7.5″ x 4″)
  • Holds up to 1 ounce of flower or 5 ounces of kief
  • This version is for use with USA outlets
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Chef Andres is a restaurateur in the original sense of the word he is always on the search for recipes that restore the body and soul. He is currently based in Mallorca working and visiting farms to learn about the healing practices of biodynamics and permaculture agriculture. Embark on a journey of recipes and articles and learn about the restorative power of cannabis, food, and drinks. Prior to moving to Mallorca Chef Andres ran his restaurant in NYC and sold it.

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