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Cannabis Infused Coconut Rum Ice Cream Recipe

 Yes, you read that right. This is a Cannabis Infused Coconut Rum Ice Cream recipe. You are welcome! Beat any heat wave with this ice cream that combines cannabis, coconut, and honey rum for a cross-faded kick

Cannabis Infused Coconut Ice Cream Recipe

Cannabis Coconut Rum Ice Cream

This recipe yields 6 generous portions. We infuse freshly ground gelato cannabis and CBD extract for flavor and effect. Improve your appetite and cool off from the heat. Check the notes for additional info on the prep time, calories and more.

  • Prep Time 25 Minutes
  • Cook Time 35 Minutes
  • Total Time 60 Minutes
  • Serves 6 People
  • Calories 1296 kcal

Ingredients

  • 3 Cans (13.5 fl oz) Full Fat Coconut Milk
  • 150 grams cane sugar
  • 0.3 grams of CBD buds
  • 1ml dropper of CBD full spectrum oil
  • 1.5 TBSP honey rum
  • Tiny pinch of salt

Instructions

  1. ----The night before----
  2. Place two coconut milk cans in the fridge overnight for at least 8 hours*
  3. Make the Coconut Condensed Milk - In a small saucepan place the ground bud, 1 can of coconut milk, sugar and salt and bring to a simmer over low heat for 30 minutes, stirring only a couple of times.
  4. Take off the heat, strain, and let cool in the fridge overnight.
  5. ----The next day -----
  6. Make the Coconut whipped cream - Grab two cans of chilled coconut milk. Spoon out the hardened cream and pour off the clear coconut water and reserve for another recipe.
  7. Whip the coconut cream with a mixer with the whisk attachment until light and fluffy, 5 minutes.
  8. Add the chilled coconut condensed milk and whip until light and fluffy, 4 minutes.
  9. Add the honey rum and the CBD oil and whip until incorporated.
  10. At this point you can pour the mixture into a container to freeze. It is light and fluffy and will freeze nicely. You can also mix in an ice cream machine for ultimate creaminess.

Notes

*The can of coconut milk should be chilled for at least 8 hours for a fluffy whipped coconut cream. Do not place it in the freezer because the water will crystallize and ruin the texture. This recipe does take a bit of planning ahead, but it’s as easy as popping two cans of coconut milk in the fridge the night before. The recipe is designed to not need an ice cream machine. Please leave any questions below and let us know how you like it. Cheers!We used a gelato strain for this recipe, but feel free to experiment with other fruity strains like london chello, georgia pie, or honey bun.

Buy a Decarber & Infusion Device

Buy one of these decarber and infusion devices to make the process easier. You can even bake with them.

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Andres Castello

Chef Andres is a restaurateur in the original sense of the word he is always on the search for recipes that restore the body and soul. He is currently based in Mallorca working and visiting farms to learn about the healing practices of biodynamics and permaculture agriculture. Embark on a journey of recipes and articles and learn about the restorative power of cannabis, food, and drinks. Prior to moving to Mallorca Chef Andres ran his restaurant in NYC and sold it.

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