Cannabis-Infused Avocado Key Lime Pie

This is a summertime favorite of mine. Not only is it cannabis-infused, but it’s also tangy, healthy, and scrumptious. Did I mention it’s raw? And yes I know you like it raw… teehee. With all honesty, the best part about this recipe is the guilt-free nut crust. It’s an awesome cannabis-infused spin on a traditional key lime pie full of flavors. 

For you, cannabis dining lovers, be sure to check out some of our other classic recipes with a cannabis spin to them such as a sweet potato pie, vegan gyros with tzatziki, cannabis honey, mushroom risotto, and more.

Table of Contents

avocado key lime pie

Infused Avocado Key Lime Pie

You’ll need a food processor and a lemon/lime squeezer for this tangy goodness.

  • Prep Time 25 Minutes
  • Total Time 25 Minutes
  • Serves 5-6 People
  • Calories 425 kcal

Ingredients

  • Crust: ½ cup of pecans or walnuts
  • 1 ½ cup crushed graham crackers
  • ⅓ cup of coconut sugar or cane sugar
  • 4 tablespoons of vegan butter such as Earth Balance
  • 3 tablespoons of cannabis infused coconut oil
  • 4 pitted dates
  • ½ teaspoon of salt (so important)
  • ¼ teaspoon of nutmeg
  • ½ teaspoon of cinnamon
  • Filling: 3 small ripe avocados, peeled and pitted
  • ¾ cup of coconut sugar or cane sugar
  • ½ teaspoon of vanilla extract
  • Juice from 1 lime
  • Pinch of salt
  • An assortment of fruit to top with

Instructions

  1. Place all ingredients for the crust in your food processor and blend until it forms a crumbly texture.
  2. Press crust firmly at the bottom of a pie dish and freeze for 10 mins.
  3. Place all ingredients for the filling in your food processor and blend until it forms a creamy even texture.
  4. Spread filling evenly in a pie crust and top with fruits of your choice

Notes

Coconut sugar is awesome but sometimes it turns the pie a little brown. If you’re concerned about the aesthetic, use cane sugar instead to help the pie maintain it’s bright green color.
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