Blueberry Pancake Recipe – Cannabis Infused – For The Brunch Gods

Cannabis Infused Blue Berry Pancakes

Blueberry Pancakes

Here’s something to add to your brunch repertoire. These pancakes are gluten free and very enjoyable! This recipe makes 4-6 pancakes. Each blueberry pancake is 125 calories. Our estimate for calories assume you make 6 pancakes. You can make this recipe with or with out cannabis. To add cannabis, you will have to read the notes below to make the avocado cannabis oil. Or you can use your own cannabis oil or butter.

  • Prep Time 10 Minutes
  • Cook Time 10 Minutes
  • Total Time 20 Minutes
  • Serves 2 People
  • Calories 750 kcal


  • 1 Cup Spelt Flour
  • 1 Cups of Almond, Cashew or Coconut Milk
  • 1 TSP Cinnamon
  • ½ cup Blueberries, partially smashed
  • ¼ Pink Salt
  • 1 TBSP Apple Cider Vinegar
  • 1 TSP Vanilla Extract
  • 4-6 TSP Infused Avocado Oil (This goes into the batter)
  • 4-6 TSP Avocado or Grape Seed Oil (Set aside for frying)


  1. Combine all dry ingredients in a bowl and mix together with a whisk.
  2. Add all wet ingredients (including the infused avocado oil) to and mix into an even batter, then stir in blueberries
  3. For each pancake use about 1 TSP of non-medicated grape seed oil or avocado oil to oil your pan.
  4. Heat pan at medium high and place ⅓-½ cup of batter directly in the center of the pan.
  5. Flip over when the top of the pancake starts to get dense and form air bubbles.
  6. Cook until golden brown on each side.
  7. Serve with maple syrup and additional fresh fruits like sliced peaches bananas.


In order to elevate this recipe you will have to make our cannabis infused avocado oil recipe. If you have your own oil or butter you can use that as well. You will also need to learn how to decarboxylate cannabis to make oil or butter. This recipe goes well with the pina colada smoothie. This recipe pairs well with the following strains:Mimosa StrainGelato StrainPina Collision 

Blueberry Pancake Recipe Photos

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What began as an early childhood curiosity has now unfolded into committed passion for Chef Korby Benoit. Chef Korby specializes in vegan cuisine and has done so for nearly 20 years. Originally hailing from the Park Slope section of Brooklyn, he is the son of Haitian immigrants and a product of various New York City cultural movements of stemming from the 1980’s to the present. Throughout his journey Chef Korby has traversed the worlds of music production and DJing, journalism, fine art and fashion. He is a diverse and impassioned creative who relentlessly seeks to create exciting and inspired plant based foods. In recent years he has created a base in Los Angeles where he has launched a meal prep service named Kafou Alkaline Foods. Chef Korby also produced a vegan food, art and music festival called The Plant BASS’D Festival. He is also presently working on the crowdfunding his first cookbook entitled “No Mistakes Allowed”. With a drive to remain curious yet resourceful, Chef Korby has been active in educating people about his journey and culinary techniques. He remains insightful, enterprising and optimistic about his purpose and the potential for all of the human family.

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