Cannabis Infused Piña Colada Smoothie Recipe

Pina Colada Smoothie

Piña colada Smoothie

This cannabis infused Piña colada smoothie is delicious. It is simple, healthy and tasty. If you can leave out the cannabis infused avocado oil if you just want it regular. Check out the notes at the end if you want to add alcohol.
  • Prep Time 5 Minutes
  • Cook Time 5 Minutes
  • Total Time 10 Minutes
  • Serves 2 People
  • Calories 370 kcal

Ingredients

  • 1 Young Thai Coconut (Using the coconut water & meat)
  • 1 Cups Fresh Pineapple Chunks
  • ½ Cup Ice
  • ½ TSP Vanilla Extract
  • ½ Cup Ice
  • 1 TSP of Raw Honey, Maple Syrup or Agave Nectar
  • 1-2 TSP Infused Avocado Oil

Instructions

  1. Open coconut by placing in on a solid surface and striking the top portion with a heavy kitchen knife to cleaver. Be very careful as you strike the coconut. If you’ve never done this before I suggest you search for some examples on YouTube.
  2. Pour coconut water into a blender along with coconut meat and all other ingredients. NOTE: if coconut meat is thick and tough only use about half of it in this recipe.
  3. Blend for roughly 90 seconds or until all elements are smooth.
  4. Serve and enjoy!

Notes

For this Piña colada recipe you will need to make this cannabis infused avocado oil. You can use any other type of infused oil if you have it. If you want you can also add an ounce of rum, vodka, or tequila to enhance the experience.

Steps

Buy a Decarber & Infusion Device

Buy one of these decarber and infusion devices to make the process easier. You can even bake with them.

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The Ardent FX is an all-in-one activation, infusion, melting, and baking appliance requiring no prior cannabis, cooking, or baking experience to use.
  • Decarboxylate, extract, infuse, melt, and bake all in one appliance
  • Full activation and infusion of THC, CBD, CBG and other cannabinoids
  • Use any plant material (including flower, kief, and concentrate)
  • Odorless
  • Stainless steel cavity
  • 4 different settings for a full range of activation, infusion, melting, baking and more
  • Detachable base for easy clean up
  • No minimum material amount, work with up to 4 oz of plant material at a time
  • Perfect as a personal cooking and crafting device in addition to all of it’s cannabis capabilities
Suitable for smaller kitchen spaces and workspaces without kitchens (no need for an oven, double boiler, or crock pot.) Switch between modes by pressing the “M” button, and start the cycle by pressing the Ardent “A.” The FX is compatible with Ardent’s full line of kitchen tools and kits. Be part of the first wave of FX owners for exclusive access to Ardent’s new releases.
$350.00
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The Nova is the perfect cannabis Decarboxylator and Infuser. You can even bake with it. It takes the mess out of making different infusions. It helps with the following:
  • Full activation of THC and CBD in your flower, kief or concentrates
  • Use to infuse butter and oil!
  • Odorless and mess free, no cleanup necessary
  • Easy to use from your home (unit is 7.5″ x 4″)
  • Holds up to 1 ounce of flower or 5 ounces of kief
  • This version is for use with USA outlets
$260.00
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What began as an early childhood curiosity unfolded into a committed career filled with passion for Chef Korby Benoit. Chef Korby specializes in vegan cuisine and has done so for nearly 20 years. Originally hailing from Brooklyn, NY he is the son of Haitian immigrants and a product of various cultural movements stemming from New York in 1980’s to the present. Throughout his journey Chef Korby has traversed the worlds of music production, DJing, journalism, fine art and fashion. He is a diverse and impassioned creative who relentlessly seeks to create exciting and inspired plant based foods. In recent years he has created a base in Los Angeles where he has launched a meal prep service named Kafou Alkaline Foods. Chef Korby also produced a vegan food, art and music festival called The Plant BASS’D Festival. He is also working on the release of his forthcoming cookbook entitled “No Mistakes Allowed”. He is also preparing to launch his culinary educational platform, The Kafou Culinary Academy. Driven by his will to remain curious and resourceful, Chef Korby has been active in educating people about his journey and culinary techniques. He remains insightful, enterprising and optimistic about his purpose and the potential for all of the human family.

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