Sautéed Kale & Mushrooms Recipe – Cannabis Infused

Sautéed Kale & Mushrooms Recipe – Cannabis Infused
This Sautéed Kale & Mushrooms recipe is quick, simple and delicious. You will have to first make our cannabis infused avocado oil if you want this to be extra special. If not you can use regular avocado oil as a substitute. Each serving is 50 calories.
  • Prep Time 10 Minutes
  • Cook Time 10 Minutes
  • Total Time 20 Minutes
  • Serves 2-4 People
  • Calories 50 kcal


  • 1 Bunch Green Curly Kale
  • 10 medium Crimini Mushrooms sliced
  • 1 large Shallot sliced
  • ¼ TSP Pink Salt
  • ¼ TSP Fennel Powder
  • 1 TSP Thyme
  • 2-4 TSP Infused Avocado Oil
  • 1 TSP Grape Seed Oil


  1. Add mushroom to a skillet at medium high heat and brown.
  2. Stir in shallots and continue to sauté for 3-5mins.
  3. Stir in remaining elements and allow kale to cook until bright green and slightly wilted.
  4. Serve and enjoy!


This Sautéed Kale & Mushrooms recipe is simple and quick. Make sure you check out this cannabis infused Avocado Oil recipe. You will need it to take this recipe to a higher level. 

The Steps

Buy a Decarber & Infusion Device

Buy one of these decarber and infusion devices to make the process easier. You can even bake with them.

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Chef Korby

What began as an early childhood curiosity unfolded into a committed career filled with passion for Chef Korby Benoit. Chef Korby specializes in vegan cuisine and has done so for nearly 20 years. Originally hailing from Brooklyn, NY he is the son of Haitian immigrants and a product of various cultural movements stemming from New York in 1980’s to the present. Throughout his journey Chef Korby has traversed the worlds of music production, DJing, journalism, fine art and fashion. He is a diverse and impassioned creative who relentlessly seeks to create exciting and inspired plant based foods. In recent years he has created a base in Los Angeles where he has launched a meal prep service named Kafou Alkaline Foods. Chef Korby also produced a vegan food, art and music festival called The Plant BASS’D Festival. He is also working on the release of his forthcoming cookbook entitled “No Mistakes Allowed”. He is also preparing to launch his culinary educational platform, The Kafou Culinary Academy. Driven by his will to remain curious and resourceful, Chef Korby has been active in educating people about his journey and culinary techniques. He remains insightful, enterprising and optimistic about his purpose and the potential for all of the human family.

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