Blueberry Pancake Recipe – Cannabis Infused – For The Brunch Gods

Blueberry Pancakes

Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

750

kcal
Total time

20

minutes

Here’s something to add to your brunch repertoire. These pancakes are gluten free and very enjoyable! This recipe makes 4-6 pancakes. Each blueberry pancake is 125 calories. Our estimate for calories assume you make 6 pancakes. You can make this recipe with or with out cannabis. To add cannabis, you will have to read the notes below to make the avocado cannabis oil. Or you can use your own cannabis oil or butter.

Ingredients

  •  1 Cup Spelt Flour

  •  1 Cups of Almond, Cashew or Coconut Milk

  •  1 TSP Cinnamon

  •  ½ cup Blueberries, partially smashed

  •  ¼ Pink Salt

  •  1 TBSP Apple Cider Vinegar

  •  1 TSP Vanilla Extract

  •  4-6 TSP Infused Avocado Oil (This goes into the batter)

  • 4-6 TSP Avocado or Grape Seed Oil (Set aside for frying)

Instructions

  • Combine all dry ingredients in a bowl and mix together with a whisk.
  • Add all wet ingredients (including the infused avocado oil) to and mix into an even batter, then stir in blueberries
  • For each pancake use about 1 TSP of non-medicated grape seed oil or avocado oil to oil your pan.
  • Heat pan at medium high and place ⅓-½ cup of batter directly in the center of the pan.
  • Flip over when the top of the pancake starts to get dense and form air bubbles.
  • Cook until golden brown on each side.
  • Serve with maple syrup and additional fresh fruits like sliced peaches bananas.

Notes

Blueberry Pancake Recipe Photos

1. Mix ingredients

Pancake Mix scaled 2

2. Cooking

Pancake cooking scaled 2

3. Almost done

Blue Berry Pancakes Cooked scaled 2

4. Serve and enjoy

Cannabis Infused Blue Berry Pancakes scaled 1 1

Buy a Decarber & Infusion Device

Buy one of these decarber and infusion devices to make the process easier. You can even bake with them.

Chef Korby

What began as an early childhood curiosity unfolded into a committed career filled with passion for Chef Korby Benoit. Chef Korby specializes in vegan cuisine and has done so for nearly 20 years. Originally hailing from Brooklyn, NY he is the son of Haitian immigrants and a product of various cultural movements stemming from New York in 1980’s to the present. Throughout his journey Chef Korby has traversed the worlds of music production, DJing, journalism, fine art and fashion. He is a diverse and impassioned creative who relentlessly seeks to create exciting and inspired plant based foods. In recent years he has created a base in Los Angeles where he has launched a meal prep service named Kafou Alkaline Foods. Chef Korby also produced a vegan food, art and music festival called The Plant BASS’D Festival. He is also working on the release of his forthcoming cookbook entitled “No Mistakes Allowed”. He is also preparing to launch his culinary educational platform, The Kafou Culinary Academy. Driven by his will to remain curious and resourceful, Chef Korby has been active in educating people about his journey and culinary techniques. He remains insightful, enterprising and optimistic about his purpose and the potential for all of the human family.

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  1. […] can start April 20th off right with these cannabis-infused blueberry pancakes that are gluten-free and only 125 calories per pancake. Or, if you are looking for something quick […]

  2. […] can start April 20th off right with these cannabis-infused blueberry pancakes that are gluten-free and only 125 calories per pancake. Or, if you are looking for something quick […]

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