Sautéed Kale & Mushrooms Recipe – Cannabis Infused
Servings
2-4
servingsPrep time
10
minutesCooking time
10
minutesCalories
50
kcalTotal time
20
minutesThis Sautéed Kale & Mushrooms recipe is quick, simple and delicious. You will have to first make our cannabis infused avocado oil if you want this to be extra special. If not you can use regular avocado oil as a substitute. Each serving is 50 calories.
Ingredients
1 Bunch Green Curly Kale
10 medium Crimini Mushrooms sliced
1 large Shallot sliced
¼ TSP Pink Salt
¼ TSP Fennel Powder
1 TSP Thyme
2-4 TSP Infused Avocado Oil
1 TSP Grape Seed Oil
Instructions
- Add mushroom to a skillet at medium high heat and brown.
- Stir in shallots and continue to sauté for 3-5mins.
- Stir in remaining elements and allow kale to cook until bright green and slightly wilted.
- Serve and enjoy!
Notes
- This Sautéed Kale & Mushrooms recipe is simple and quick. Make sure you check out this cannabis infused Avocado Oil recipe. You will need it to take this recipe to a higher level.
The Steps
Kale, Mushrooms, Shallots
Chopped
Sautéed Mushrooms and Shallots and then add kale
Serve and Eat
Buy a Decarber & Infusion Device
Buy one of these decarber and infusion devices to make the process easier. You can even bake with them.
