This is a summertime favorite of mine. Not only is it cannabis-infused, but it’s also tangy, healthy, and scrumptious. Did I mention it’s raw? And yes I know you like it raw… teehee. With all honesty, the best part about this recipe is the guilt-free nut crust. It’s an awesome cannabis-infused spin on a traditional key lime pie full of flavors.
For you, cannabis dining lovers, be sure to check out some of our other classic recipes with a cannabis spin to them such as a sweet potato pie, vegan gyros with tzatziki, cannabis honey, mushroom risotto, and more.
Infused Avocado Key Lime Pie
5-6
servings25
minutes25
minutes425
kcal25
minutesYou’ll need a food processor and a lemon/lime squeezer for this tangy goodness.
Ingredients
Crust: ½ cup of pecans or walnuts
1 ½ cup crushed graham crackers
⅓ cup of coconut sugar or cane sugar
4 tablespoons of vegan butter such as Earth Balance
3 tablespoons of cannabis infused coconut oil
4 pitted dates
½ teaspoon of salt (so important)
¼ teaspoon of nutmeg
½ teaspoon of cinnamon
Filling: 3 small ripe avocados, peeled and pitted
¾ cup of coconut sugar or cane sugar
½ teaspoon of vanilla extract
Juice from 1 lime
Pinch of salt
An assortment of fruit to top with
Instructions
- Place all ingredients for the crust in your food processor and blend until it forms a crumbly texture.
- Press crust firmly at the bottom of a pie dish and freeze for 10 mins.
- Place all ingredients for the filling in your food processor and blend until it forms a creamy even texture.
- Spread filling evenly in a pie crust and top with fruits of your choice
Notes
- Coconut sugar is awesome but sometimes it turns the pie a little brown. If you’re concerned about the aesthetic, use cane sugar instead to help the pie maintain it’s bright green color.
[…] avocado key lime pie contains cannabis, but it’s also zesty, nutritious, and delicious. Generally, the guilt-free […]