Cannabis Infused Sangría Recipe

This cannabis infused Sangría recipe will make you a hero to who ever is you chose to make it for.  Sangría is one of those drinks that everybody loves, and we get it: it’s easy to put together, looks great, and is incredibly delicious. This is the perfect cross faded recipe featuring two different cannabis infusions, honey and liquor.

Sangría is a refreshing Spanish drink typically enjoyed all year round, but especially in the summer. It is made with wine, liquor, fresh fruit, and sparkling soda. While all sangrías share these four basic ingredients, there isn’t one official recipe. You can use any type of wine (including sparkling!) and the liquor and fruit can vary as well. This makes sangría a very versatile drink that can change with the seasons.

Cannabis Infused Sangría Recipe info:

  • 175 calories per serving and serves 6 (1,050 total calories) 
  • Takes about 5 minutes to prep
  • Takes about 5 minutes to cook
  • Takes about  2 hours to cool down in the fridge
  • Take about 2 hrs and 10 minues to make
Cannabis Infused Sangria recipe

Marijuana Infused Sangría Recipe

Below you will find our recipe, which you can tweak to suit your taste and whatever seasonal fruit you have on hand. Our more traditional recipe pairs nicely with a Mandarin TK strain, matching and mixing additional citrus notes into the drink. If you’re pairing with berries and blackfruit, a strain like Blackberry Trainwreck will work well.

Use this cannabis infused honey recipe for the honey.

  • Prep Time 5 Minutes
  • Cook Time 5 Minutes
  • Total Time 130 Minutes
  • Serves 6 People
  • Calories 1050 kcal


  • ¾ cups water
  • ¾ cups brandy or triple sec
  • ¾ cups sparkling lemonade
  • ¾ cups red wine
  • 1 orange
  • 1 lemon
  • 1 apple
  • 1 seasonal fruit
  • cannabis infused liquor (optional)
  • Cannabis Infused Honey
  • 1 tablespoon whole spices (cinnamon, clove, star anise)
  • 1 cup of ice
  • 2-3 sprigs of mint


  1. Prep your ingredients. Peel and cut the fruit. Separate the citrus peels and make sure to toss out any pith.
  2. Infuse your fruit water. In a small pot, bring the ¾ cups of water to a boil, then add the chopped fruit and spices into the pot and simmer for just a minute. Add the liquors stir, and remove from the heat. Stir in one tablespoon of the cannabis honey and add the ¾ cup of the cannabis infused liquor. Cover, and set aside to cool in the fridge for about two hours.
  3. Build your pitcher In a glass pitcher or a punch bowl, add 1 cup of ice, the stewed fruit mixture, ¾ cup of wine and ¾ cup of sparkling soda. Mix thoroughly and serve over ice. Garnish with mint and citrus wedges
  4. Enjoy! the finished infused oil blend in a mason jar. The potency of the oil will depend on your bud’s THC and CBD content. Test out with a teaspoon and dose accordingly for what is right for you.
  5. Instruction


Feel free to use seasonal fruit and switch it up. The classic pairings are apples, plums, and citrus, but berries, passion fruit, and pineapple can be delicious too. If you are using soft fruit like strawberries, remember to cook for a shorter period of time so it doesn’t turn into mush Make sure to choose a good quality young wine, there’s no need to splurge on an expensive bottle since we are mixing it with fruit and spices. If you are buying Spanish wine, any joven or crianza will do well. Dose appropriately! When using your medicated oil in a recipe, remember to dose per person/serving.Use our:CBD Dosage calculatorTHC Edibles dosage calculator
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Chef Andres is a restaurateur in the original sense of the word he is always on the search for recipes that restore the body and soul. He is currently based in Mallorca working and visiting farms to learn about the healing practices of biodynamics and permaculture agriculture. Embark on a journey of recipes and articles and learn about the restorative power of cannabis, food, and drinks. Prior to moving to Mallorca Chef Andres ran his restaurant in NYC and sold it.

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