Afghani Strain — Foundational Strain From Afghanistan

This strain isn’t one of the finely tuned hybrids created by a modern breeder but rather a native “landrace” from an original source of the Cannabis sativa plant. It’s been used in countless strains to add sturdiness, thick buds, and outdoor durability, including in Ghost OG.

Afghani Strain
9.5Expert Score
Afghani Strain Flavor Scale

The Afghani strain is known to carry an intense earthiness that is one of its signatures. Its complete flavor profile includes:

Freshly turned earth
9.5
Sweet musky notes
9.5
Warm spices and burnt wood
9

AVO Ratings

THC

THC LEVELS

V

19%

CBD

CBD LEVELS

V

1%

Afghani Strain Information

Its effects are generally considered to lean towards the indica side of the scale, although some individual cultivars may be sativa varieties instead. In Afghanistan, the native plants are used primarily to create hash rather than smoked as flowers. This has led to many people associating its musky taste with the classic hash flavor.

Afghani Strain Effects

Feelings

Hunger improving
87%
Sleep inducing
79%
Relaxing
82%

Helps With

Chronic pain
77%
Stress
81%
Digestive issues
82%
OCD
77%

Negative

Dizziness
41%
Sleepiness
45%
Dry eyes
44%
Dry mouth
43%

Afghani Strain Pairings

Pairs With Music

Glowing Embers — “Afghani Hash”
86%
wood. — “Desert Haze”
83%
SYRE — “Next to Me”
78%

Glowing Embers — “Afghani Hash”: Combat the sleepy effects of Afghani with some inspired EDM that works well with relaxation.

wood. — “Desert Haze”: Floating through the intense, heady effects of this strain is easy when you put on this rambling ambient song.

SYRE — “Next to Me”: Bring more desert vibes to your session with Afghani to make the most of it.

Pairs With Food

Fig and almond cookies
82%
Minted peas
77%
Chicken fried rice
76%

Fig and almond cookies: Highlight the fruity notes of this strain with some earthy and nutty cookies.

Minted peas: A cooling side dish is perfect for dinner after indulging in a few puffs of Afghani.

Chicken fried rice: Takeout classics are the easiest way to fulfill the munchies brought on by this strain.

Pairs With Spirits

Milk stout
79%
Desert healer cocktail
83%
Potato vodka
75%

Milk stout: A creamy beer with a strong flavor balances out the intense flavor profile provided by this classic strain.

Desert healer cocktail: Let the Afghani strain mingle with the flavors of cherry brandy and orange juice for a sweet finish.

Potato vodka: Choose an earthy but neutral spirit for shots to pair with this strain.


Where The Afghani Strain Strain Is Grown

Afghani is the result of centuries of both informal development and breeding efforts by the people of Afghanistan. It arrived in the United States and Amsterdam in the early 1970s and is part of the genetic background of popular strains like Northern Lights.

Afghani Strain Summary

Responsible for the flavors of many unusual strains like Cheese, Afghani is a strain worth trying all on its own to get a classic 1970s smoking experience.

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Rated Strain Feelings

Relaxed
0%
Happy
0%
Dry Mouth
0%
Anxiety
0%
Aroused
0%
Headache
0%
Energetic
0%
Hungry
0%
Dry Eyes
0%
Uplifted
0%

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Shmokey Jones

Brooklyn native, accent-having, travel lover, wordsmith and bud enthusiast. Versed from the streets of NYC, mixed with some world influence, writer/editor and medical user extraordinaire, Jana or "JJ" also known as Shmokey Jones is here to tell you like it is and guide you to the finest. Brooklyn's favorite feminine stoner, your neighborhood contributor, wrapping leaves like a bandage and bringing you along for the ride.

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