Kaya Bali Hai

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Bali Hai came from Kaya’s founder’s first legal harvest. This strain will forever have a special place in Kaya’s history and cannabis industry lore. Read on below to learn more about this amazing strain.

10Expert Score

Bali Hai Flavor Scale

A citrus, gassy flower that has a burn that is aromatic and vivid. Grapefruit is a major note you can pick up right away with this strong, one-of-a-kind strain.

Grapefuit

Citrus

6.7

Diesel

3.4

AVO Ratings

THC

THC LEVELS

18%

CBD

CBD LEVELS

Bali Hai Information

Bali Hai came from Kaya’s ability to do a pheno hunt in which this strain was the chosen one. It had the best active attributes of the original NYC Diesel, mixed with Afghan #2.

Afghan #2 is traced back to Afghan Kush, an indica, known for its sedating effects. While NYC Diesel, related to Sour Diesel, is a hybrid that leans on the sativa side and is known for its potent euphoric elevation.

With its gassy aromas we would pair this with a fine red Shiraz or Syrah. It’s grapefruit hints makes us think of a Grapefruit Bellini, made with grapefruit juice, simple syrup, a splash of lemon juice and some Prosecco or Champagne.

Bali Hai Effects

Feelings

Relaxed

66%

Happy

64%

Euphoric

36%

Bali Hai Pairings

Pairs With Music

Bob Marley & The Wailers – Exodus (Deluxe Edition)

50%

Proteje and Chronixx – Who Knows

70%

Beenie Man – Wicked Slam

50%

Pairs With Food

Kaya’s Jerk Chicken Sausage Pizza – local favorite

80%

Salmon Greek Salad – with a lemon basil dressing

70%

Brussel Sprout Slow Bake Casserole – gas

88%

Pairs With Spirits

Grapefruit Bellini – Prosecco or Champagne, your choice

80%

Red Wine – A deep red Syrah or Shiraz

70%

Tequila Sunrise – Blanco Silver Tequila

72%

Where The Bali Hai Is Grown

Bali Hai Summary

Bali Hali is Kaya’s first legal harevst in Jamaica and is a sativa with notorious roots, crossed between Afghan #2 and NYC Diesel. Its active attributes create a distinctive elevation and robust effects. This strain has citrus hints of grapefruit and a solid gassy aroma that pairs with a red wine, tequila, rum, or grapefruit bellini.