Flatbread Pizza
A dairy free and gluten free dish that is perfect for satisfying the create for traditional pizza! Each flatbread pizza contains 160 calories. This recipe makes 3-4 pizzas.
- Prep Time 20 Minutes
- Cook Time 20 Minutes
- Total Time 40 Minutes
- Serves 3 People
- Calories 480 kcal
Ingredients
- ------- Ingredients for Bread -------
- ½ TSP Pink Salt
- 1 TSP Thyme
- 1 Small Shallot Minced
- ⅛ TSP Cayenne Pepper
- ¼ Cup Water
- 2-4 TSP Infused Avocado Oil
- 2 Cup Spelt Flour (Measure out 1 cup twice and and keep both separate)
- ------- Ingredients for Toppings -------
- 2 TBSP Minced Sundried Tomatoes (In oil or dried soaked in water for at least 3 hrs)
- 2 TBSP Minced Red Bell Pepper
- ½ TSP Pink Salt
- 1 TSP Basil
- ½ TSP Oregano
- ½ TSP Thyme
- ½ TSP Fennel Powder
- ½ TSP Red Pepper Flakes
- 3-4 Crimini Mushrooms Sliced
- 1 Roma Tomato sliced
- 1 TBSP Sliced Kalamata Olives
- 5 leaves of fresh Basil cut into thin slices
- 1 medium Red Onion sliced
Instructions
- ------- For Bread -------
- Combine all bread ingredients in a bowl excluding the second cup of spelt flour. Mix together with a whisk.
- Gradually add the remaining spelt flour to the mix while kneading and forming the dough into a ball.
- Divide the dough into 2-4 pieces. Cover a cutting board with a light layer of dry spelt flour.
- Form into small pieces of flatbread.
- Using a grill, pan or tortilla grill cook the bread until you have a dry and evenly cooked piece of bread.
- ------- For Toppings -------
- In a medium sized pan sauté mushrooms and onions at medium high heat for about 5-7 mins until mushrooms and onions begin to sweat.
- Add all remaining elements minus the fresh basil.
- Continue to sauté for another 5-7 mins stirring periodically.
- Turn off heat and stir in fresh basil.
- Brush the tops of flatbread with a light amount of olive oil then arrange Roma tomato slices on top. Afterwards add the sautéed elements on top of the tomato slices.
- Enjoy!
Notes
Notes
Steps
Buy a Decarber & Infusion Device
Buy one of these decarber and infusion devices to make the process easier. You can even bake with them.
