Flatbread Pizza Recipe – Try This Amazing Cannabis Infused Recipe

Flatbread pizza cannabis infused

Flatbread Pizza

A dairy free and gluten free dish that is perfect for satisfying the create for traditional pizza! Each flatbread pizza contains 160 calories. This recipe makes 3-4 pizzas.
  • Prep Time 20 Minutes
  • Cook Time 20 Minutes
  • Total Time 40 Minutes
  • Serves 3 People
  • Calories 480 kcal

Ingredients

  • ------- Ingredients for Bread -------
  • ½ TSP Pink Salt
  • 1 TSP Thyme
  • 1 Small Shallot Minced
  • ⅛ TSP Cayenne Pepper
  • ¼ Cup Water
  • 2-4 TSP Infused Avocado Oil
  • 2 Cup Spelt Flour (Measure out 1 cup twice and and keep both separate)
  • ------- Ingredients for Toppings -------
  • 2 TBSP Minced Sundried Tomatoes (In oil or dried soaked in water for at least 3 hrs)
  • 2 TBSP Minced Red Bell Pepper
  • ½ TSP Pink Salt
  • 1 TSP Basil
  • ½ TSP Oregano
  • ½ TSP Thyme
  • ½ TSP Fennel Powder
  • ½ TSP Red Pepper Flakes
  • 3-4 Crimini Mushrooms Sliced
  • 1 Roma Tomato sliced
  • 1 TBSP Sliced Kalamata Olives
  • 5 leaves of fresh Basil cut into thin slices
  • 1 medium Red Onion sliced

Instructions

  1. ------- For Bread -------
  2. Combine all bread ingredients in a bowl excluding the second cup of spelt flour. Mix together with a whisk.
  3. Gradually add the remaining spelt flour to the mix while kneading and forming the dough into a ball.
  4. Divide the dough into 2-4 pieces. Cover a cutting board with a light layer of dry spelt flour.
  5. Form into small pieces of flatbread.
  6. Using a grill, pan or tortilla grill cook the bread until you have a dry and evenly cooked piece of bread.
  7. ------- For Toppings -------
  8. In a medium sized pan sauté mushrooms and onions at medium high heat for about 5-7 mins until mushrooms and onions begin to sweat.
  9. Add all remaining elements minus the fresh basil.
  10. Continue to sauté for another 5-7 mins stirring periodically.
  11. Turn off heat and stir in fresh basil.
  12. Brush the tops of flatbread with a light amount of olive oil then arrange Roma tomato slices on top. Afterwards add the sautéed elements on top of the tomato slices.
  13. Enjoy!

Notes

Notes

Steps

Buy a Decarber & Infusion Device

Buy one of these decarber and infusion devices to make the process easier. You can even bake with them.

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The Ardent FX is an all-in-one activation, infusion, melting, and baking appliance requiring no prior cannabis, cooking, or baking experience to use.
  • Decarboxylate, extract, infuse, melt, and bake all in one appliance
  • Full activation and infusion of THC, CBD, CBG and other cannabinoids
  • Use any plant material (including flower, kief, and concentrate)
  • Odorless
  • Stainless steel cavity
  • 4 different settings for a full range of activation, infusion, melting, baking and more
  • Detachable base for easy clean up
  • No minimum material amount, work with up to 4 oz of plant material at a time
  • Perfect as a personal cooking and crafting device in addition to all of it’s cannabis capabilities
Suitable for smaller kitchen spaces and workspaces without kitchens (no need for an oven, double boiler, or crock pot.) Switch between modes by pressing the “M” button, and start the cycle by pressing the Ardent “A.” The FX is compatible with Ardent’s full line of kitchen tools and kits. Be part of the first wave of FX owners for exclusive access to Ardent’s new releases.
$350.00
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The Nova is the perfect cannabis Decarboxylator and Infuser. You can even bake with it. It takes the mess out of making different infusions. It helps with the following:
  • Full activation of THC and CBD in your flower, kief or concentrates
  • Use to infuse butter and oil!
  • Odorless and mess free, no cleanup necessary
  • Easy to use from your home (unit is 7.5″ x 4″)
  • Holds up to 1 ounce of flower or 5 ounces of kief
  • This version is for use with USA outlets
$260.00
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What began as an early childhood curiosity unfolded into a committed career filled with passion for Chef Korby Benoit. Chef Korby specializes in vegan cuisine and has done so for nearly 20 years. Originally hailing from Brooklyn, NY he is the son of Haitian immigrants and a product of various cultural movements stemming from New York in 1980’s to the present. Throughout his journey Chef Korby has traversed the worlds of music production, DJing, journalism, fine art and fashion. He is a diverse and impassioned creative who relentlessly seeks to create exciting and inspired plant based foods. In recent years he has created a base in Los Angeles where he has launched a meal prep service named Kafou Alkaline Foods. Chef Korby also produced a vegan food, art and music festival called The Plant BASS’D Festival. He is also working on the release of his forthcoming cookbook entitled “No Mistakes Allowed”. He is also preparing to launch his culinary educational platform, The Kafou Culinary Academy. Driven by his will to remain curious and resourceful, Chef Korby has been active in educating people about his journey and culinary techniques. He remains insightful, enterprising and optimistic about his purpose and the potential for all of the human family.

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