I love preparing meals in non-traditional ways. The Black Eyed Pea Summer Cannabis Salad is exactly that, non-traditional. This salad is far from the normal stewing of peas with maybe a side of cornbread. Developing this recipe allowed me to diversify the way I prepare vegetables and legumes.
The Black Eyed Pea Salad can be eaten with tortilla chips and pita bread, or it can be blended all together in a food processor to make a savory black-eyed pea hummus. Let’s get creative!
Black-Eyed Pea Summer Cannabis Salad
4
servings10
minutes10
minutes355
kcal20
minutesNo special equipment is needed. If you choose to make hummus, you’ll need a food processor. Also, be sure to read up on the different ways you can make your own cannabis-infused oil.
Ingredients
3 cans of black eyed peas
½ small red onion diced
1 jalapeno, deseeded and diced
â…“ cup cannabis infused oil (olive oil, grapeseed or coconut oil work well)
½ green bell pepper diced
1 container of Follow Your Heart Vegan Bleu Cheese Crumbles
1 tablespoon of agave nectar
Handful of chopped cilantro
Salt, cayenne and smoked paprika to taste
Instructions
- Combine all ingredients in a large bowl and mix, adding in the bleu cheese crumbles last.
- If making hummus, blend all ingredients in a food processor, excluding the bleu cheese crumbles.
- Add bleu cheese crumbles to the top.
Notes
- You can use fresh black-eyed peas. Soak them for at least 2 hours, or overnight, then boil until soft.
