Flatbread Pizza Recipe
3
servings20
minutes20
minutes480
kcal40
minutesA dairy free and gluten free dish that is perfect for satisfying the create for traditional pizza! Each flatbread pizza contains 160 calories. This recipe makes 3-4 pizzas.
Ingredients
——- Ingredients for Bread ——-
½ TSP Pink Salt
1 TSP Thyme
1 Small Shallot Minced
⅛ TSP Cayenne Pepper
¼ Cup Water
2-4 TSP Infused Avocado Oil
2 Cup Spelt Flour (Measure out 1 cup twice and and keep both separate)
——- Ingredients for Toppings ——-
2 TBSP Minced Sundried Tomatoes (In oil or dried soaked in water for at least 3 hrs)
2 TBSP Minced Red Bell Pepper
½ TSP Pink Salt
1 TSP Basil
½ TSP Oregano
½ TSP Thyme
½ TSP Fennel Powder
½ TSP Red Pepper Flakes
3-4 Crimini Mushrooms Sliced
1 Roma Tomato sliced
1 TBSP Sliced Kalamata Olives
5 leaves of fresh Basil cut into thin slices
1 medium Red Onion sliced
Instructions
- ——- For Bread ——-
- Combine all bread ingredients in a bowl excluding the second cup of spelt flour. Mix together with a whisk.
- Gradually add the remaining spelt flour to the mix while kneading and forming the dough into a ball.
- Divide the dough into 2-4 pieces. Cover a cutting board with a light layer of dry spelt flour.
- Form into small pieces of flatbread.
- Using a grill, pan or tortilla grill cook the bread until you have a dry and evenly cooked piece of bread.
- ——- For Toppings ——-
- In a medium sized pan sauté mushrooms and onions at medium high heat for about 5-7 mins until mushrooms and onions begin to sweat.
- Add all remaining elements minus the fresh basil.
- Continue to sauté for another 5-7 mins stirring periodically.
- Turn off heat and stir in fresh basil.
- Brush the tops of flatbread with a light amount of olive oil then arrange Roma tomato slices on top. Afterwards add the sautéed elements on top of the tomato slices.
- Enjoy!
1. Flatbread Ingredient
2. Make dough
3. Roll dough out
4. Cook dough
5. Finish cooking
6. Topping Ingredients
7. Sautéed toppings
8. Eat and share
Buy a Decarber & Infusion Device
Buy one of these decarber and infusion devices to make the process easier. You can even bake with them.
