Black-Eyed Pea Summer Cannabis Salad
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I love preparing meals in non-traditional ways. The Black Eyed Pea Summer Cannabis Salad is exactly that, non-traditional. This salad is far from the normal stewing of peas with maybe a side of cornbread. Developing this recipe allowed me to diversify the way I prepare vegetables and legumes.
The Black Eyed Pea Salad can be eaten with tortilla chips and pita bread, or it can be blended all together in a food processor to make a savory black-eyed pea hummus. Let’s get creative!
Table of Contents
Black Eyed Pea Summer Salad Recipe
No special equipment is needed. If you choose to make hummus, you’ll need a food processor. Also, be sure to read up on the different ways you can make your own cannabis-infused oil.
- Prep Time 10 Minutes
- Total Time 10 Minutes
- Serves 3-4 People
- Calories 355 kcal
Ingredients
- 3 cans of black eyed peas
- ½ small red onion diced
- 1 jalapeno, deseeded and diced
- â…“ cup cannabis infused oil (olive oil, grapeseed or coconut oil work well)
- ½ green bell pepper diced
- 1 container of Follow Your Heart Vegan Bleu Cheese Crumbles
- 1 tablespoon of agave nectar
- Handful of chopped cilantro
- Salt, cayenne and smoked paprika to taste
Instructions
- Combine all ingredients in a large bowl and mix, adding in the bleu cheese crumbles last.
- If making hummus, blend all ingredients in a food processor, excluding the bleu cheese crumbles.
- Add bleu cheese crumbles to the top.
Notes
You can use fresh black-eyed peas. Soak them for at least 2 hours, or overnight, then boil until soft.