Black-Eyed Pea Summer Cannabis Salad

I love preparing meals in non-traditional ways. The Black Eyed Pea Summer Cannabis Salad is exactly that, non-traditional. This salad is far from the normal stewing of peas with maybe a side of cornbread. Developing this recipe allowed me to diversify the way I prepare vegetables and legumes.

The Black Eyed Pea Salad can be eaten with tortilla chips and pita bread, or it can be blended all together in a food processor to make a savory black-eyed pea hummus. Let’s get creative!

Table of Contents

pea cannabis salad

Black Eyed Pea Summer Salad Recipe

No special equipment is needed. If you choose to make hummus, you’ll need a food processor. Also, be sure to read up on the different ways you can make your own cannabis-infused oil.

  • Prep Time 10 Minutes
  • Total Time 10 Minutes
  • Serves 3-4 People
  • Calories 355 kcal


  • 3 cans of black eyed peas
  • ½ small red onion diced
  • 1 jalapeno, deseeded and diced
  • ⅓ cup cannabis infused oil (olive oil, grapeseed or coconut oil work well)
  • ½ green bell pepper diced
  • 1 container of Follow Your Heart Vegan Bleu Cheese Crumbles
  • 1 tablespoon of agave nectar
  • Handful of chopped cilantro
  • Salt, cayenne and smoked paprika to taste


  1. Combine all ingredients in a large bowl and mix, adding in the bleu cheese crumbles last.
  2. If making hummus, blend all ingredients in a food processor, excluding the bleu cheese crumbles.
  3. Add bleu cheese crumbles to the top.


You can use fresh black-eyed peas. Soak them for at least 2 hours, or overnight, then boil until soft.
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