How to Make the Cointreau Kiss Cocktail

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Martha Stewart’s Cointreau Kiss recipe is a gem. It’s simple ingredients and ease of making will make it this summer’s go to drink. The fact that it’s delicious will make it stick all season long. Our Flavor Fix prediction is that the Cointreau Kiss will ease its way on to the brunch table, as easily as it eased its way into our thirsty mouths. It’s citrus flavors are similar to a Mimosa, which is a brunch favorite, but it kicks harder than a Mule from Moscow. The blend of Cointreau and blanco Tequila give it the potency level of a margarita. Cointreau is a French liquor with an orange flavor and is 40% alcohol by volume (ABV). This means that it is 80 proof, which often surprises people. The Cointreau Kiss’s deliciousness and potency makes this one of our favorites.

A new and delectable summer drink. good as a cocktail, as a nightcap or anytime! two parts @Cointreau ( a delicious orange liqueur), one part @casadragones blanco tequila two slices orange muddled, ice and a topping of sparkling mineral water. I call it a Cointreau KissMartha Stewart

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Cointreau Kiss Cocktail Strain Pairings

Cointreau Kiss Recipe

Making the Cointreau Kiss Recipe is very easy. You don’t need anything fancy. If you don’t have a muddler you can use the back of the spoon to get a similar result with the orange slices.