One of the most powerful gas-forward strains today, Gelatti is a powerful, high THC strain with a beautiful frosted blue appearance. It’s rare, even on the West Coast, where it originates, so give it a try if you can find it.
Strain Table of Contents
With menthol, diesel, and fruits all blended into one, Gelatti has a complex flavor that is hard to beat. Its main notes are:
Gelatti Strain Information
This 20% THC strain is powerful but not overwhelming for most people. It has a well-balanced flavor bursting with berries and sweetness, which is one of the most commented-on features of the strain. But the balanced head and body high it produces is pretty sweet too. If you can’t find Gelatti locally, try Thin Mint for a sweet minty flavor and balanced hybrid profile.
Gelatti Strain Effects
Gelatti Strain Pairings
Poolside — Next to You: You’ll definitely feel like you’re out next to the pool when you put on this Poolside track while enjoying some Gelatti.
Red Hot Chili Peppers — Soul To Squeeze: Accentuate the stellar body and head high offered by this strain by listening to this classic RHCP song.
The Cars — Just What I Needed: Go all the way back for a Cars hit that is ideal for pairing with the smooth tastes and sensations of the Gelatti strain.
Iced coffee with cream: Bring out the rich, creamy coffee flavors of this strain by sipping an iced coffee with your favorite dairy (or non-dairy) cream.
Biscotti: Since one of the parent strains of this variety is Biscotti, it makes sense to pair the actual cookie with this strain.
Apricot roasted pork: For a main course that brings out the fruity notes of Gelatti, try a simple roast pork dish with sweet apricots.
Pinot Noir: Pinot Noir has the earthiness and mineral notes to accent the diesel and pungent flavors of Gelatti.
Sour apple schnapps: Or stay on the sweet and sour side of the strain by taking sour apple schnapps shots between hits of this strain.
Raspberry Lambic beer: For relaxed sipping while cross-faded, the sweet and sharp flavor of Lambic ale is perfection.